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Bad Hand Coffee - Decaf from Colombia, decaffeinated using the Swiss water process - taste notes: sweet, chocolate, biscuity. Hand roasted and fresh to order. Available as whole bean or we can grind it to suit your home brew method. These 250 gramme bags are 100% paper and home compostable.

Decaf - Subscription

Name: Decaf - Subscription
Brand: Bad Hand Coffee
SKU: 250g-DECAF-WB-SUB-001
Price: 10.0 GBP
Availability: InStock

SWEET, CHOCOLATE, BISCUIT

NO CAFFEINE, SINGLE ORIGIN

Regular price £10.00

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PRODUCT INFORMATION
This exciting new decaf from Colombia brings all the heavy hitting high notes you’d expect. The jittery caffeine is removed using the Swiss Water Decaf process, which is chemical-free and kind on the environment, and has as little impact on the finished taste of the coffee as possible. It’s super silky with a velvety sweetness that’s supported with a chocolatey, biscuit bass line. So there’s a proper Malteser vibe with this one. A delicious cup for kicking off the morning, but also a comforting brew before bed.

Our 250g bags are 100% plastic-free and can be recycled with your household paper or composted in your garden.

Delivery / shipping

STANDARD SHIPPING - £3.50
We use 48hr tracked shipping as standard, so you can track your coffee every step of the way.

PICKUP FROM THE ROASTERY
You'll get an email when your order is ready to collect.
Tue-Fri: 8am - 3pm
Sat: 9am - 4pm
Sun/Mon: Closed

Farm info

Origin: Colombia

Region: Cundinamarca

Process: Swiss Water Process

Brew guide

Click here for our brew guides, or use our recipe below as a starting point.

Espresso Recipe
Weight in - 19g
Weight out - 35-40g
Extraction time - 25-30 seconds

More info

We only have one decaf and we make sure it’s always gone through responsible decaffeination processes like Swiss Water Process, Mountain Water Process, or the Sugar Cane Process. These are all ways of removing the caffeine from the coffee beans without using harsh chemicals that are bad for the environment, the people working with them, and bad for the resulting coffee.

The days of decaf being a ‘less than’ coffee are over. The responsible decaffination processes make sure that the aspects of the coffee that make them interesting, tasty and delicious are still intact, and ready for us to coax out in the roasting process. This decaf is full of complexity. A rich, dark fruit quality, followed with a luxurious lip-smacking finish.