We created this blend to deliver a classic coffee with a big chocolate and nut flavour profile. Kahuna is our take on a classic Italian espresso, but we’ve given it a modern twist. We’ve used really amazing coffee, and we’ve roasted it more sympathetically than an old school Italian style roast.
We took the roast darker, but we’ve slowly coaxed out more sweetness that balances out the dark chocolate and toasted nut tones. It’s a big, ballsy coffee that lets you know it’s in your cup, great for milky drinks, and a solid, punchy little espresso, or rich and luxurious as a filter. Velvety vibes on this one.
Kahuna is made using two different coffees from Brazil. The flavour profile we want for Kahuna - those big chocolate and nut flavours, a little dried raisiny fruit - is typical of Brazilian coffee, but we sometimes change up the exact coffees in this roast in order to maintain consistency in our blend. As with any natural product, the crop can fluctuate and change with each harvest, and processing methods can sometimes change the overall flavour a little too, so we are constantly tweaking the exact blend on this coffee so you get the same delicious cup every single time.
Anyone who digs bolder, louder coffee, is going to want this one kickstarting their mornings. It’s a banger in home espresso machines and all filter methods. You can find this one being served in heaps of the coffee shops we supply (it’s hot on the heels of Shaka to being our most popular coffee)