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Shaka, 6 Bags Pre-Paid

Name: Shaka, 6 Bags Pre-Paid
Brand: Bad Hand Coffee
SKU: 250g-SHAKAPREPAID-SUB-WB-001
Price: 54.0 GBP
Availability: InStock

CHOCOLATE, ORANGE, MOLASSES

ESPRESSO/FILTER, BLEND

Regular price £54.00

Shipping calculated at checkout

Size

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Quantity

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You'll get 6 bags (1 bag every 2 weeks)
we gotta work with what we've got
so don't adjust the quantity in the cart!

HOW IT WORKS
You choose the grind type (how they make their coffee), and 1x 250g bag of Shaka gets delivered every 2 weeks.

This makes a great gift for a loved one (choose a different delivery address at checkout), or an easy way to pay upfront and forget about, if you want to treat yourself! FREE SHIPPING TOO!!!

IMPORTANT
If you adjust the quantity in the cart, you'll get more than six bags and be charged more too!!

**NOTE** Due to the nature of our software platform, we cannot adjust the first date of dispatch. Your order will go out on the next postage date after your payment has been processed.

Our signature espresso blend (the result of decades of drinking espresso).
It's super versatile and works great as an espresso or as a stonking filter for all methods. Big chocolatey vibes balanced out with an orangey acidity, and when brewed as an espresso, a sticky molasses mouthfeel.

Delivery / shipping

STANDARD SHIPPING - £3.50
We use 48hr tracked shipping as standard, so you can track your coffee every step of the way.

PICKUP FROM THE ROASTERY
You'll get an email when your order is ready to collect.
Tue-Fri: 8am - 3pm
Sat: 9am - 4pm
Sun/Mon: Closed

Farm info

Countries: Colombia, Peru

Regions: Cundinamarca,

Process: Washed

Farms: Viani, Alto Mayo

Brew guide

Click here for our video brew guides, or use our recipe below as a starting point.

Recipe
Weight in - 19g
Weight out - 35-40g
Extraction time - 30-34 seconds

More info

At Bad Hand we roast blends with purpose. There’s a reason Shaka tastes the way it does, why it’s our signature blend, and why it’s our most popular coffee.

From our time spent on the front lines serving coffee in our cafes, we paid attention to the coffees that made people come back for a second cup. The second up benchmark had to be something that was knock-out in a flat white, but also amazing as a stand alone espresso.

We created this blend to be thick, sticky and syrupy. With a marmalade-like quality to it and a warm toasty finish. The journey to get there wasn’t an easy one though. As well as finding the coffees that have the qualities we were looking for, we also had to roast them each in just the right way to achieve these flavour profiles.

Shaka is currently a blend of Peruvian and Colombian coffee. The Peru is there to bring body and heft as well as the big chocolate flavours. Meanwhile the Columbian lifts everything with a bit of brightness with its citrussy Seville orange characteristics. The result is a coffee that just hits all the right spots. It’s our go-to, and arguably the most satisfying coffee we do.